A wok is a common kitchen utensil, mainly used for stir-frying, frying and soups. Its design features include a higher wok wall and a rounded bottom, which allows the wok to conduct heat more evenly as it heats, while keeping ingredients from splattering out of the pan during stir-frying. Wicks are usually made of materials such as aluminum, stainless steel or cast iron, each of which has its own unique advantages. Aluminum wok is lightweight and heats quickly; Stainless steel wok durable and easy to clean; Cast iron wok has excellent insulation properties and heat distribution.
Wok handles are usually designed to withstand heat, allowing for easy flipping or stirring during cooking. In addition, some modern wok also comes with a non-stick coating to reduce food adhesion and facilitate cleaning.
Fire control is especially important when using a wok. High temperature can quickly lock the moisture of the ingredients, making the dishes more fragrant and crisp; Low temperature is suitable for slow frying, which can better release the flavor of the ingredients. The versatility of the wok makes it an indispensable tool in the home kitchen, able to meet the various needs of everyday cooking.