Wok is a cooking tool widely used in the kitchen, mainly for frying, frying and braising food. Wicks typically have a wide, rounded bottom and high side walls, a design that helps heat evenly and facilitates flipping of ingredients.
Cast iron wok is known for its excellent heat retention ability to maintain the temperature of food and achieve uniform heating, non-stick coating wok is easy to clean, reduce the production of oil fumes, suitable for low fat cooking. Stainless steel wok is favored for its durability and corrosion resistance, although it requires preheating to ensure good cooking results.
During the cooking process, you need to preheat the pan to a moderate temperature before adding the oil and ingredients. This will prevent the food from sticking to the pan and maintain the flavor and nutrients of the ingredients. The wok's high-sided design makes it particularly suitable for quick stir-frying and stirring, capable of handling a wide range of vegetables, meats and seafood.
Overall, the wok is an indispensable tool in the modern kitchen, which meets a variety of cooking needs with its efficient heating capacity and versatile design, making it ideal for home cooking.