Every time I stand in the kitchen, holding the wok in my hand, I feel like I have stepped into a new world. The hot oil was rolling in the pan, the fragrance was overflowing, and all the troubles seemed to disappear temporarily with the puff of smoke. This is my favorite time, simple but full of fun.
Wok is my main cooking tool. It can not only fry, fry, fry, but also steam and boil. It has various functions and accompanied me through countless spring, summer, autumn and winter. Every time I cook a delicious home-cooked dish in the pot, I am not only grateful for the ingredients, but also have a love for life.
I like to experiment with different ingredients and seasonings in the pot to make every meal a surprise. Crisp green vegetables, tender meat, all the ingredients meet in the pot, are turned into a beautiful picture. In this process, I gradually realized that cooking is not only to fill the stomach, but also to pursue and explore life.
In the future, I hope to continue to create more delicious dishes in the wok to share with friends and family. Perhaps, in every bite of food, there is hidden my passion for life and yearning for beautiful moments. Let's taste the little bits of life together in the fireworks of the wok.