The pan is one of the indispensable cooking tools in the modern kitchen, and is loved by home cooks and professional cooks with its simple and practical design. Its flat bottom allows the heat to be evenly distributed, making it ideal for frying, sauting, boiling, braising and other cooking methods.
Pans come in a variety of materials, including non-stick coatings, stainless steel, cast iron and copper, each with its own unique advantages and disadvantages. Non-stick coated pans make food not easy to stick, suitable for fried eggs and pancakes; Cast-iron pans retain heat for a long time, making them ideal for slow cooking and braising to add flavor.
When using a pan, it is very important to master the right heat and amount of oil, so that it can make full use of its advantages and produce delicious dishes. Whether it's a family dinner or a gathering of friends, the pan can always help us easily complete dish innovation, making every cooking more enjoyable.
In short, the pan with its various functions and easy operation, has become a good helper in the kitchen, worthy of every home cook's favor.