The pan, as one of the most common cooking tools in the kitchen, is widely welcomed for its simple and practical characteristics. Its flat bottom design allows for even heating, whether it is frying, sauting, frying or boiling, it is easy to cope with. As a basic piece of equipment in the home kitchen, the pan is not only suitable for novice cooks, but also provides convenience for experienced cooking lovers.
Pan materials are usually non-stick coating, stainless steel, cast iron and aluminum. Pans with non-stick coatings are especially popular because they reduce the use of grease, make cooking healthier, and are easy to clean. Stainless steel and flat-bottom cast-iron POTS are known for their durability and good thermal conductivity, making them suitable for a variety of cooking styles.
In addition to basic omelettes, stir-fries, pans can also be used to make pancakes, pizzas and even desserts. This versatility makes it an integral part of every home kitchen. In the modern fast-paced life, choosing a high-quality pan can not only improve cooking efficiency, but also allow the family to enjoy delicious and warm every meal.