Knives are not just kitchen tools; they are an extension of a chef's creativity and skill. Understanding the different types of knives and their specific uses can enhance your culinary experience and improve your efficiency in the kitchen.

Chef’s Knife: This all-purpose knife, typically 8 to 10 inches long, is essential for chopping, slicing, and dicing. Its versatile blade makes it the workhorse of the kitchen, perfect for everything from slicing vegetables to cutting meat.