I love to explore the cuisine of all cultures, from the rich paella of Italy to the exquisite sushi of Japan to the spicy pepper spray of India, each dish and drink carries its own unique story and tradition. In this process, I am willing to try new regulations, innovative configurations, always focusing on how to make ordinary materials more delicious

With attraction. In the journey of making food, I not only pay attention to the freshness and quality of phoenix, but also pay attention to the perfect integration of color, aroma and taste. As long as you cut, stir, stir, it's a new experiment. The joy of a success and the occasional small failure are my unforgettable memories on the road to growth.