Cutting boards are an essential tool in every kitchen and are commonly used for cutting, slicing, and preparing ingredients. According to the different materials, cutting boards are mainly divided into wood, plastic and glass types.
Wood cutting boards are favored by many professional chefs for their robustness and good knife protection. They don't damage the blade, and they add a certain warmth to the ingredients. However, wooden cutting boards need regular maintenance to avoid bacterial growth.
Plastic cutting boards are lightweight, easy to clean and affordable, making them a common choice for families. This cutting board is suitable for handling raw meat and vegetables, as they can be placed in the dishwasher for thorough cleaning.
The glass cutting board is popular for its smooth surface and fashionable appearance, although they wear the tool, but the stain resistance is strong and easy to clean, and it is not easy to leave a smell after use.
In short, choosing the right cutting board can not only improve cooking efficiency, but also ensure kitchen hygiene. When using, it is recommended to match different cutting boards according to different ingredients to prevent cross-contamination and ensure family food safety.