A juicer is a common appliance in the kitchen that is used to squeeze fruits and vegetables into fresh juice or vegetable juice. Its main function is to separate the juices from the ingredients and retain the nutrients through a high-speed rotating blade and screen. Juicers are mainly divided into three types: centrifugal, slow and multifunctional.
These juicers use high-speed rotating blades to chop up ingredients and then separate the juice by centrifugal force. Its advantage is that the juicing speed is fast, suitable for busy families. The disadvantage is that some oxidation may occur, which causes the nutrient content of the juice to be lost.
Also known as the spiral juicer, the use of slow rotation of the spiral cutter press ingredients, can effectively retain the nutritional content of the juice and the original flavor. This type of juicer is usually quieter, but the juicing speed is relatively slow.
The combination of juicing, stirring, grinding and other functions is suitable for users who like to try a variety of recipes. This type of juicer is rich in features, but the price is relatively high.
When choosing a juicer, consider factors such as juicing speed, nutrient retention, cleaning ease and budget to help you find the most suitable product.