The cutting board, as an indispensable tool in the kitchen, carries the good cooking memories of countless families. It is not just a simple wooden block or plastic board, but also a stage for chefs to create food. In the process of cutting vegetables and meat, the cutting board brings together the dream of color and fragrance, and becomes the starting point of a delicious food.

Cutting boards come in a variety of materials, including wood, plastic and bamboo. Wooden cutting boards are favored by many chefs because of their texture and knife-friendliness, and they are relatively more protective of the blade and less likely to cause knife wear. The plastic cutting board is a popular choice in the home kitchen because of its lightweight and easy to clean characteristics. However, plastic cutting boards may be scratched after prolonged use, and bacteria are easy to grow, so they need to be replaced regularly or deeply cleaned.

In addition to the material, the size and shape of the cutting board are also important factors in the selection. Home users can choose the appropriate cutting board size according to the space and personal needs of the kitchen. Larger cutting boards are good for handling more ingredients, while smaller ones are good for simpler operations. In terms of shape, the traditional rectangular cutting board is the most common, but there are now many innovative designs on the market that are more in line with the needs of modern cooking.