In every corner of the kitchen, I create the world. I start by shopping for fresh ingredients and like to know where each ingredient comes from and the best combination. Whether it's a big holiday meal or a simple home-cooked dish, I want to polish every dish to perfection.

I like to try all kinds of dishes and explore different cooking techniques. From the classic pasta of Italy to the exquisite pastries of Asia, I enjoy moving between POTS and pans to experience the charms of multiculturalism. Every cooking is an adventure, and I find inspiration in seasoning and joy in experimenting.

Besides cooking, I am also passionate about sharing my experience in food making. Interact with friends through social platforms, showcase my creative process and finished products, and gain feedback and encouragement from them. In the communication, I met many friends who also love food, we share recipes, exchange ideas, and improve technology together.

For me, food is not only a way to survive, but also a bridge to express emotions and connect. In every meal, I carefully prepare dishes that not only satisfy the taste buds, but also convey warmth and care. In the future, I hope to continue to explore richer culinary journeys and bring the joy of good food to more people.