At the core of this model is the concept of holistic management, which integrates animal husbandry with environmental stewardship. This approach recognizes the sheep’s vital role in maintaining pasture health and biodiversity. By rotating grazing areas and allowing for natural regrowth, farmers can improve soil quality, reduce erosion, and promote healthier ecosystems.

Moreover, the sheep model fosters community engagement and education. Farmers are encouraged to share knowledge and best practices, creating a network of support that benefits all participants. This collaborative spirit not only enhances the welfare of the animals but also builds resilience within farming communities.

Additionally, the sheep model focuses on animal health and genetics. By selecting breeds suited to local conditions and emphasizing natural breeding practices, farmers can improve productivity without compromising the well-being of the animals. This focus on ethical practices helps to meet consumer demands for humane and sustainable products.