Bartending is not just a skill, it's an art. All kinds of materials intertwine and fuse in my hands, the collision of alcohol and spices, juice and syrup, as if playing a harmonious symphony for me. I love experimenting with different recipes and looking for unique combinations of textures, whether it's a classic martini, a mojito with a unique flavor, or a novel cocktail I've created myself, each glass is an extension of my mood.

The process of exploring new flavors is always exciting. I'm always on the lookout for fresh ingredients at the market, whether it's seasonal fruits, unique herbs, or a wide range of imported wines. The fun of bartending lies in continuous innovation and exploration, which makes me not only satisfied with making drinks, but also enjoy the fun of the whole process.

At the same time, I am also keen to share this passion with like-minded friends. Hosting private bartending parties where everyone is involved, experiencing the fun of bartending and drinking DIY drinks is my favorite moment. In such an atmosphere, exchanging skills, sharing ideas, and the laughter and admiration of each participant are my greatest sense of accomplishment.

Bartending has taught me patience and meticulousness, creation and sharing, which is a never-ending road of exploration. With the advancement of technology and the diversification of flavors, I look forward to continuing to explore and move forward in the world of wine. Bartending has become an integral part of my life.