The peeler is a common and practical tool in the kitchen, it is not just a single function for peeling, in fact, its design and construction make it have a variety of uses, greatly improving the convenience of cooking.

First, traditional peelers are mainly used to peel off the outer skin of fruits and vegetables. However, with the expansion of functions, many peelers have added more design elements, such as scraping, slicing, and so on. This means that consumers can use the same peeler to complete multiple preparation tasks, such as peeling carrots, which can be easily turned into silk or flake, suitable for salads, soups or other dishes.

In addition to the basic peeler function, some models also have a non-slip grip and rotary blade design, making operation more convenient and safe. This design can effectively reduce the accidental damage caused by sliding knives, especially when dealing with harder vegetables, users can more easily peel and cut. In addition, the blade of many peelers is made of stainless steel, which is not only durable, but also not easy to rust, ensuring the hygiene and safety of the ingredients.

Moreover, with people's attention to healthy eating, the versatility of the peeler has also made it more and more popular. Many peelers can easily remove the outer layer of root vegetables, which tend to contain more pesticide residues. Using a peeler can effectively remove these harmful substances, making the ingredients safer and more palatable. At the same time, reducing the waste of ingredients is also one of its advantages, and the clever design can retain the nutrients of the ingredients to the maximum extent.

In terms of cleaning, most peelers have a simple cleaning design, and many products can even be washed in the dishwasher, saving a lot of time and effort. In order to meet the different needs of consumers, there are also some replaceable tool peelers on the market.