The kitchen is an important place in every family, and kitchenware is an indispensable tool in the cooking process. Not only do they increase the efficiency of cooking, but they also make the cooking process more enjoyable. A wide variety of modern kitchenware, from traditional knives, POTS, to a variety of electronic appliances, all provide convenience for our cooking.

First of all, knives are undoubtedly the heart of the kitchen. Different types of knives are suitable for different ingredients, such as a chef's knife for cutting meat and vegetables, while a paring knife is specifically used to peel fruit. In addition, the sharpness of the knife directly affects the effect of cutting, so regularly sharpening the knife is also a task that the chef can not ignore. A sharp knife not only makes cutting easier, but also keeps the ingredients fresh and nutritious.

Secondly, the types of POTS and pans are also dazzling. Wok, pot, pan, pressure cooker, each has its own purpose. The wok, with its unique round bottom design, allows the ingredients to stir quickly at high temperatures and lock in the fragrance. The pressure cooker can cook some tough ingredients in a short time, saving time and ensuring delicious dishes. In addition, different materials of pot, such as non-stick pot, stainless steel pot, cast iron pot, each has advantages and disadvantages, choose their own pot is particularly important.

In modern kitchenware, electrical products are becoming more and more popular. Rice cookers, microwave ovens, air fryers, etc., not only free hands, but also make dishes more convenient and fast. Take the air fryer as an example, it uses the principle of hot air circulation, so that the ingredients in the case of not adding too much grease, to achieve the effect of crisp outside and tender inside, healthy and delicious.