The frying pan is a common kitchen appliance, widely used in all kinds of cooking. It is usually designed with a flat underside and higher edges for easy flipping of ingredients. Frying pans come in a variety of materials, including stainless steel, cast iron, ceramic and non-stick coatings. Different materials have their own characteristics and are suitable for different cooking needs.

Cast iron skillets are favored by chefs for their excellent insulation properties and uniform heat distribution. This kind of frying pan can stay high for a long time and is suitable for frying meat and baking foods. Although cast iron skillets require regular maintenance to prevent rust, they bring a unique flavor and texture that many other materials cannot replace.

Stainless steel skillets are popular for their durability and resistance to corrosion. Although stainless steel frying pans may cause food to stick when heated, this problem can be effectively avoided if proper cooking techniques are mastered, such as heating the pan to the right temperature before draining the oil. Stainless steel is also very easy to clean and suitable for daily use.

The emergence of non-stick coated frying pans has brought great convenience to home cooking. Its special coating keeps food from sticking to the bottom of the pan while cooking, thus reducing the amount of oil used and improving the likelihood of healthy cooking. This frying pan is perfect for frying eggs, pancakes and other foods, especially for the novice cook, it is easy to use. However, it should be noted that non-stick coatings should be avoided by cooking at high temperatures as much as possible to extend their service life.

In addition to the material, the size and shape of the frying pan also affect its effectiveness. Large skillets are good for cooking multiple portions at once, while small skillets are good for single-serving, quick cooking.