Oysters, as one of the most important shellfish in the ocean, not only play a key role in the ecosystem, but also a popular seafood in human food culture. Oyster shells are thick and irregular, usually pale white or light brown, giving a sense of simplicity. And its inner layer is smooth mother-of-pearl, can reflect the attractive luster. This unique surface structure not only gives oysters a natural beauty, but also makes them an excellent material for biological specimen production.

During the taxidermy process, oysters are first thoroughly cleaned to remove surface impurities and attachments. Then, it is dried and fixed to maintain its shape and color. This treatment not only preserves its appearance in its natural state, but also prevents it from rotting or deforming in a humid environment. Once completed, oyster specimens can be used for display, education, and scientific research.

Oyster specimens are especially widely used in education. By observing the structure of oysters, students can better understand their biological characteristics and ecological functions. Oysters, for example, are filterers, able to filter large amounts of seawater and absorb nutrients, a property that makes them important in water purification and ecological balance. The display of biological specimens enables students to more intuitively recognize these concepts, thereby stimulating their interest in Marine life.

In addition, oysters also play the role of "underwater architects" in ecosystems. They grow in colonies that support diverse ecosystems by providing habitats for other Marine life. Therefore, through the observation and study of oyster specimens, scientists can also more deeply analyze the complexity of Marine ecology and help protect the Marine environment.