In People's Daily life, pot is an indispensable tool in the kitchen. Whether it's a home-cooked meal or a gourmet meal, POTS and pans play a key role. With the diversification of cooking habits and food culture, there are various types of POTS on the market, each with its own characteristics.

First of all, the traditional cast iron pot is known for its excellent thermal conductivity and thermal insulation, which is especially suitable for slow cooking and braising. In the process of cooking in the cast iron pot, the taste of the ingredients will be fully released, forming a unique flavor. In addition, the protective layer on the surface of the cast iron pot will gradually form during use, which gives the pot a unique "boiling" flavor.

Stainless steel pot is a modern pot, because of its durability, easy to clean and favored by many families. This kind of pot is not easy to rust, and will not produce chemical reactions with ingredients, suitable for cooking soup, steamed vegetables and other cooking methods. In addition, many stainless steel POTS are equipped with a thick bottom design, which can better evenly conduct heat and avoid food sticking to the pan.

Another increasingly popular option is non-stick pans, which have a surface coating that makes ingredients less likely to stick when cooking, reducing the use of oil and facilitating cleaning. However, when using non-stick pans, care should be taken to avoid the use of metal utensils, so as not to scratch the surface and shrink its service life.

There are also specially designed POTS, such as pressure cookers, which can cook food in a short time while locking in nutrients and improving cooking efficiency. In recent years, with the popularity of the concept of healthy eating, some POTS have adopted controllable temperature and pressure design, so that users can better control the cooking process and achieve a higher level of dishes.