Here's a concise recipe for Chocolate Mousse Cake:

Chocolate Mousse Cake Recipe

Prepare Cake Layers: Bake two layers of chocolate cake. Let cool.
Make Mousse: Melt chopped dark chocolate with hot cream. Whisk egg yolks and sugar, temper with chocolate, then fold in whipped cream.
Assemble: Place one cake layer on a plate. Spread half the mousse over it. Top with the second layer and cover with remaining mousse.
Chill: Refrigerate for 4 hours or until set.
Garnish: Garnish with whipped cream, cocoa powder, and fresh berries before serving.
This rich and creamy chocolate mousse cake is a showstopper dessert. The chocolate cake layers provide a sturdy base for the light and airy mousse, creating a perfect balance of textures. Enjoy a slice for a special occasion or anytime you need a chocolate fix!